Dinner
Appetizers & Oysters
- Firecracker Shrimp $15
Five jumbo fried shrimp drizzled with our own firecracker sauce served over kale salad tossed in lemon pesto vinaigrette.
- Shrimp Cocktail $15
Six chilled jumbo shrimp served with cocktail sauce and lemon.
- Steamboat Spinach & Crawfish Dip $13
Topped with parmesan bread crumbs served with toasted mini naans. (Also available without crawfish)
- Blue Crab Cake $15
A quarter pound jumbo lump crab cake with Cajun remoulade served over kale salad tossed in lemon pesto vinaigrette.
- Fried Calamari $18
Fresh Judith Point calamari lightly floured and tossed in a lemon, garlic, wine butter sauce.
- Chicken Fingers & Fries $12
Hand-breaded Kentucky Kernel™ fried chicken fingers with steakhouse fries. Served with honey mustard
- Not Your Ordinary Cheese Balls $10
House made pimento cheese balls rolled in panko bread crumbs, deep fried and covered in sriracha honey glaze.
- Crab Stuffed Mushrooms $12
Our cast iron boat filled with mushrooms topped with crab dressing, smoked gouda mornay sauce and parmesan bread crumbs.
- Oysters Rockefeller $15
A half dozen broiled oysters with wilted spinach shallots, pernod and parmesan. Served with lemon and crackers.
- Oysters Bienville $15
Half dozen broiled oysters with our own Creole crawfish sauce topped with crispy Andouille sausage. Served with lemon and crackers.
- Bay Oysters On The Half Shell Half Dozen $10 / Dozen $20
Served with cocktail sauce, lemon and crackers. Mignonette available upon request
Soups
Salads
Dressings: Asian Sesame, Balsamic Vinaigrette, Bleu Cheese, Lemon Pesto Vinaigrette, Honey Mustard, Mango Chardonnay, Ranch
- Wedge Salad $7
With cherry tomatoes, applewood-smoked bacon and bleu cheese crumbles topped with bleu cheese dressing.
- House Salad $6
Mixed greens with cucumbers, cherry tomatoes, red onion, cheddar cheese, applewood-smoked bacon and croutons.
- House Caesar $6
Romaine lettuce tossed in Caesar dressing with grated parmesan cheese and croutons.
- Shrimp Salad $16
Five jumbo shrimp grilled or blackened over a bed of wilted spinach, pickled shallots, boiled eggs, applewood-smoked bacon and cherry tomatoes tossed in a hot bacon honey mustard dressing.
- Black & Bleu Steak Salad $16
Blackened beef tenderloin and bleu cheese crumbles over choice of House or Caesar Salad. Upgrade to Wedge Salad for $7
- Classic Cobb $15
Spinach romaine and iceberg lettuces with applewood-smoked bacon avocado, boiled eggs, cherry tomatoes, bleu cheese crumbles and grilled chicken. Served with your choice of dressing.
Steaks
All of our steaks are hand cut, 21 day aged and steakhouse broiled. Served with a loaded baked potato and choice of House or Caesar salad. (Wedge salad add $1)
Our chef suggests these steak toppings
Chops
All Sandwiches served with Steakhouse Fries. Substitute any side, cup of soup, House or Caesar Salad at no extra charge. (Wedge Salad add $1)
Chicken
All chicken dinners boast 11oz. farm raised airline chicken breast, pan seared and steakhouse broiled.
- Polynesian Chicken $18
Glazed with our own Polynesian sauce with charred pineapples and macerated cherries over rice pilaf. Served with charred brussels sprouts and crispy pork belly tossed in a sriracha honey glaze.
- Florentine Chicken $18
Topped with steakhouse creamed spinach and smoked gouda mornay sauce over a rice pilaf. Served with charred brussels sprouts and crispy pork belly tossed in a sriracha honey glaze.
Seafood
Served with choice of one side item. Chef suggests skin on garlic mashed potatoes.
- Stuffed Shrimp $25
Six jumbo shrimp stuffed with lump crab dressing, broiled, then drizzled with a smoked gouda mornay sauce.
- Fried Lobster Tail $ Market
House specialty - 14 oz. Nova Scotia lobster tail dredged in tempura batter and fried. Served with drawn butter and lemon.
- Crab Legs $ Market
1.5 pound steamed snow crab legs or 1 pound king crab legs. Served with drawn butter and lemon.
Fried Specialties
Served with steakhouse or sweet potato fries. Add a house or Caesar salad for $3.50.
Sandwiches
Served with choice of one side item. Chef suggests steakhouse fries.
Burgers
- The Beyond Burger™ $15
A Beyond Burger with lettuce, grilled onions and fried green tomatoes dressed with a house-made vegan chipotle aioli and served on a vegan bun.
- The All American $15
8 oz. ground chuck burger topped with cheddar cheese, applewood-smoked bacon, fried egg, chipotle aioli, lettuce, tomato and red onion.
Side Items
An 18% gratuity will be automatically added to parties of eight or more .