Lunch
Lunch is served Monday - Friday 11:00 AM - 4:00 PM
Appetizers
- Firecracker Shrimp $15
Five jumbo fried shrimp drizzled with our own firecracker sauce served over kale salad tossed in lemon pesto vinaigrette.
- Shrimp Cocktail $14
Six chilled jumbo shrimp served with cocktail sauce and lemon.
- Steamboat Spinach & Crawfish Dip $13
Topped with parmesan bread crumbs served with toasted mini naans. (Also available without crawfish)
- Fried Calamari $18
Fresh Judith Point calamari lightly floured and tossed in a lemon, garlic, wine butter sauce.
- Not Your Ordinary Cheese Balls $10
House made pimento cheese balls rolled in panko bread crumbs, deep fried and covered in sriracha honey glaze.
- Crab Stuffed Mushrooms $12
Our cast iron boat filled with mushrooms topped with crab dressing, smoked gouda mornay sauce and parmesan bread crumbs.
Soups
Salads
Dressings: Asian Sesame, Balsamic Vinaigrette, Bleu Cheese, Lemon Pesto Vinaigrette, Honey Mustard, Mango Chardonnay, Ranch
- Wedge Salad $7
With cherry tomatoes, applewood-smoked bacon and bleu cheese crumbles topped with bleu cheese dressing.
- House Salad $6
Mixed greens with cucumbers, cherry tomatoes, red onion, cheddar cheese, applewood-smoked bacon and croutons.
- House Caesar $6
Romaine lettuce tossed in Caesar dressing with grated parmesan cheese and croutons.
- Classic Cobb $15
Spinach, romaine and iceberg lettuces with apple wood-smoked bacon, avocado, boiled eggs, cherry tomatoes, bleu cheese crumbles and grilled chicken served with choice of dressing.
- Soup-n-Salad $10.5
A cup of your choice of soup served with a House or Caesar Salad. Upgrade to Wedge Salad for $7 / Upgrade to Bowl of soup for $3.5
- Salmon Cobb Salad $18
Spinach, romaine and iceberg lettuces with applewood-smoked bacon, avocado, boiled eggs, cherry tomatoes, bleu cheese crumbles and grilled or blackened Salmon served with choice of dressing.
- Shrimp Salad $16
Five jumbo shrimp grilled or blackened over a bed of wilted spinach, pickled shallots, boiled eggs, applewood-smoked bacon and cherry tomatoes tossed in a hot bacon honey mustard dressing.
- Chicken Salad $12
Grilled or blackened chicken served over choice of House or Caesar Salad. Upgrade to Wedge Salad for $7
- Black & Bleu Steak Salad $16
Blackened beef tenderloin and bleu cheese crumbles over choice of House or Caesar Salad. Upgrade to Wedge Salad for $7
Burgers
Sandwiches
All Sandwiches served with Steakhouse Fries. Substitute any side, cup of soup, House or Caesar Salad at no extra charge. (Wedge Salad add $1)
An 18% gratuity will be automatically added to parties of eight or more .
Plates
Substitute House or Caesar salad at no extra charge. (Wedge Salad add $1)
- Center Cut Top Sirloin $22
9 oz. house specialty served with a loaded baked potato and a House or Caesar salad.
- Stuffed Shrimp $18
Three jumbo shrimp stuffed with lump crab dressing, broiled, then drizzled with a smoked gouda mornay sauce. Served with choice of one side.
- Pan Seared Sea Scallops $24
Three sea scallops with salt and pepper pan seared and drizzled with a sriracha honey glaze. Served with choice of one side.
- Grilled or Blackened Shrimp $15
Five jumbo shrimp grilled or blackened. Served with choice of one side, cloeslaw and cocktail sauce.
- Grilled or Blackened Salmon Filet $20
A 6 oz. Salmon filet grilled or blackened. Served with choice of two sides.
- Blue Crab Cake $15
Quarter pound jumbo lump crab cake with Cajun remoulade. Served with choice of one side
- Fish-n-Chips $11
6 oz. lightly breaded cod fingers served with choice of steakhouse or sweet potato fries, coleslaw and tartar sauce.
- Fried Shrimp $15
Five jumbo shrimp lightly breaded. Served with choice of steakhouse or sweet potato fries, coleslaw and cocktail sauce.
- Chicken Fingers & Fries $10
3 hand-breaded Kentucky Kernel™ fried chicken fingers with steakhouse fries. Served with our house made honey mustard.
Side Items
An 18% gratuity will be automatically added to parties of eight or more .