Gluten Sensitive

Appetizers & Oysters

Shrimp Cocktail $14

Six chilled jumbo shrimp served with cocktail sauce and lemon.
Shrimp Salad $16

Five jumbo shrimp grilled or blackened over a bed of fresh spinach tossed in a warm bacon honey mustard dressing with boiled eggs, applewood-smoked bacon and cherry tomatoes.

Bay Oysters On The Half Shell Half Dozen $10 / Dozen $16

Served with cocktail sauce, lemon and crackers. Mignonette available upon request

Salads

Dressings: Asian Sesame, Balsamic Vinaigrette, Lemon Pesto Vinaigrette, Honey Mustard, Mango Chardonnay, Ranch

Vegetable Plates

3 Vegetable Plate $13

Choose any 3 side items.

4 Vegetable Plate $16

Choose any 4 side items.

Steaks

All of our steaks are hand cut, 21 day aged and steakhouse broiled. Served with a loaded baked potato and choice of House or Caesar salad. (Wedge salad add $1)

Chops

All Sandwiches served with Steakhouse Fries. Substitute any side, cup of soup, House or Caesar Salad at no extra charge. (Wedge Salad add $1)

The Chop $18

10 oz. French cut topped with cinnamon apple chutney. Served with garlic mashed potatoes and fresh collards with ham hock.

Chicken

All chicken dinners boast 11oz. farm raised airline chicken breast, pan seared and steakhouse broiled.

Polynesian Chicken $16

Glazed with our own Polynesian sauce with charred pineapples and macerated cherries over rice pilaf. Served with charred brussels sprouts and crispy pork belly tossed in a sriracha honey glaze.

Seafood

Served with choice of one side item.

Crab Legs $ Market

1.5 pound steamed snow crab legs or 1 pound king crab legs. Served with drawn butter and lemon.

Pan Seared Sea Scallops $26

Four sea scallops with salt and pepper pan seared then drizzled with a sriracha honey glaze.

Side Items

Desserts

Chef’s Choice Crème Brûlée $7

An 18% gratuity will be automatically added to parties of eight or more .